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(WOOD) Artichoke Dip Recipe


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     (WOOD) Artichoke Dip

Category   Appetizers
Sub Category   None
Servings   8
Preptime   10 min

1 8 oz. pkg cream cheese
1 14 oz can Progresso artichoke hearts (drained & coarsely chopped)
1/2 cup frozen chopped spinach (thawed & drained)
1/4 cup Mayonnaise
1/2 cup parmesan chees
1 clove garlic, minced
1/2 tsp dried basil
1/4 cup grated mozarella cheese
1/4 tsp garlic salt
salt and pepper, to taste

Allow cream cheese to come to room temp. Coarsely chop artichoke hearts. Drain artichoke hearts & spinach well. I squeezed water out with paper towel.
Cream together cream cheese, mayo, Parmesan cheese, garlic, basil and garlic salt. Mix well. Add artichoke hearts & spinach. Mix.
Spray small baking dish with Pam. Put dip in pan. Top with mozzarella cheese.
Bake at 350 degrees for 25 minutes or until top is browned.

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