Free Online Recipes
 |  

Sign Up login
 
 

Ham and Potato Casserole Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ham and Potato Casserole

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 lb. cubed cooked deli ham
4 cups diced potatoes ( I use frozen)
4 T. butter or margarine
4 T. flour
2 cups milk
1/4 lb. Velveeta cheese
salt and pepper to taste
 
Instructions
Melt butter or margarine in microwave-safe dish. When melted, add flour. Stir well, microwave for 1 minute. Add milk and stir well. Cube Velveeta cheese and add to sauce. Microwave for 3 1/2 minute settings until cheese is completely melted and sauce is thick. (May take a total of 10 minutes). Add a little salt and pepper just to season.
Add diced potatoes and cubed ham and pour sauce mixture over and stir well. Bake at 350 degrees for about 1 1/2 to 2 hours or until fork tender. May need to sit for a few minutes before serving.


Originally Submitted 12/15/2012





0 Out of 5 from 0 reviews

You can add this Ham and Potato Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.