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Instructions |
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Pound the chicken breasts. Place a slice of deli ham and cheese and roll up and secure with a toothpick.
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Beat the eggs in a shallow dish and add 2 T water. Roll the chicken in the egg mixture and then dip in bread crumbs. Place seam down. Place in a baking dish sprayed with Pam.
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Combine cream of mushroom soup, milk, wine and chicken bouillion. Bring to a boil. Pour sauce around the chicken breasts and cover with foil.
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Bake at 350 degrees for 45 minutes; uncover and bake additional 15 minutes until brown.
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Originally Submitted
12/16/2012
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