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Italian Marinated Veggie Salad Recipe

   
 

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     Italian Marinated Veggie Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   2012 Dec

Ingredients
1/2 pound fresh green beans
2 c cauliflower florets
1 c halved cherry tomatoes
1 c sliced stuffed green olives
1/4 c thily sliced sundried tomatoes
1/2 c kraft Extra Virgin Olive Oil Sundried Tomato Dressing
1 can chick peas drained and well rinsed.
 

Instructions
Cook beans and cauliflower for 4 to 5 min in boiling water and then chill quickly in ice water. I do them separetly so the cauliflower stays white. Drain well. I dry them or spin in a salad spinner to get rid of excess moisture.
Mix everything together and allow to marinate at least 4 hours. Better made a day in advance.


Originally Submitted
12/16/2012





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