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Florida Orange Roll Recipe

   
 

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     Florida Orange Roll

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 packages of cake yeast
3/4 cup lukewarm orange juice
1/2 cup shortening
3/4 cup heated orange juice
1/2 cup sugar
1 tablespoon salt
3 eggs
5 3/4 - 6 cups fo flour
 

Instructions
Sprinkle yeast into lukewarm orange juice. Stir until yeast is throughly dissolved. Add shortening to heated orange juice. Stir until melted. Pour over sugar and salt in bowl. Cool to lukewarm. Stir in yeast mixture. Add eggs and 3 cups flour and beat well. Add enough remaining flour to make a soft dough. Knead until smooth on lightly floured surface.
Divide into 3 pieces. Place in greased bowl or cover tightly and place in refrigerator to use as needed.
Let rise until double in bulk.
This is an old recipe of Evelyn Fabians.


Originally Submitted
12/16/2012





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