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EGGNOG CHIFFON PIE Recipe

   
 

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     EGGNOG CHIFFON PIE

Category   Desserts - Breads
Sub Category   None
Ingredients
2 envelopes of unflavored gelatin
1/4 cup of sugar
4 cups of prepared eggnog
1 cup of heavy whipping cream
1/2 tsp of nutmeg
2 tbsp of rum or rum extract
2 cups of sweetened whipped cream
additional whipped cream for garnish
maraschino cherries for garnish
 
Instructions
Mix in the top of a double broiler, the 2 envelopes of gelatin and 1/4 cup of sugar. Stir in 1 cup of eggnog. Place over boiling water and continue stirring until gelatin and sugar are completely dissolved. Remove from heat.
Add the remaining 3 cups of eggnog, nutmeg and rum or rum extract. Chill until filling is the consistency of unbeaten egg whites (about an hour or so), then whip until light and fluffy. Fold in the unsweetened whipping cream. It is now ready for your pie shell. Garnish with dallops of whipped topping and cherries.


Originally Submitted 12/16/2012





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