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EGGNOG SPRITZ COOKIES Recipe

   
 

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     EGGNOG SPRITZ COOKIES

Category   Desserts - Breads
Sub Category   None

Ingredients
2/3 cup of sugar
1 cup of butter, softened
1 egg
1/2 tsp of salt
1 tsp of ground nutmeg
2 tsp of vanilla
2 1/4 cups of all purpose flour
GLAZE INGREDIENTS-
 
1 cup of powdered sugar
1/4 cup of butter, softened
2 tbsp of water
1/4 tsp of rum extract

Instructions
Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, spices, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned. For Glaze, in small bowl stir together powdered sugar, butter, water, and rum extract until smooth. Drizzle or pipe over warm cookies.


Originally Submitted
12/16/2012





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