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Lady Locks Recipe

   
 

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     Lady Locks

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup crisco
3 cups flour
1 1/4 cup ice water
2 egg yolks
3 tablespoons sugar
1/2 cup milk
6 tablespoon flour
1 cup crisco
 
2 cups powdered sugar
3 tablespoons creamy marshmallow
1 teaspoon vanilla

Instructions
Mix together first five ingredients and put in refrigerator for one hour. Take out and roll spread on 1/2 cup crisco. Fold and put back in refrigerator for another hour. Repeat this two more times with 1 cup of margarine using 1/2 cup at a time. Roll, cut in strips about 1/2 inch thick and 7 inches long.
Roll on foil wrapped clothes pins and bake 375° until brown about 10 minutes. Take off pins while still warm. Cook 1/2 cup milk and 6 T. flour until thick, cool. Cream together 1 cup crisco, 2 cups powdered sugar, 3 T. marshmallow, and 1 t. vanilla Add flour mixture to shortening mixture. Beat until creamy. Put mixture in tube and squeeze into shells,


Originally Submitted
12/16/2012





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