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Breakfast Bars Recipe

   
 

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     Breakfast Bars

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   40 Mins

Ingredients
100g butter
3 tbsp golden syrup
85g demerara sugar
140g porridge oats
½ tsp ground cinnamon
50g desiccated coconut
2 tbsp linseeds , slightly crushed
1 tbsp sesame seeds
100g chopped hazelnuts
 

Instructions
Heat oven to 160C/fan 140C/gas 3. Butter a 22cm square baking tin. Melt the butter, syrup and sugar in a pan. Pour in the oats, cinnamon, coconut, seeds and nuts, mix and pour into tin. Bake for 30-35 mins. Leave to cool for 5 mins, then cut into slices. Will keep for 1 week in an airtight container.


Originally Submitted
12/17/2012





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