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4 egg whites
1/2c sugar
1- 12oz frozen topping
2- 10oz frozen strawberries (thawed)
Beat eggs whites until peak form. Slowly add sugar,
beat 5 minutes. Fold in strawberries and whipped
topping. Put in pan with crumbs, sprinkle with 1/3c
crumbs. Freeze 6hrs. Take out 20 minutes before
serving.
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