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Caramel Pecan Delight Recipe

   
 

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     Caramel Pecan Delight

Category   Desserts - Breads
Sub Category   None
Servings   12-15

Ingredients
1 package (16oz) pecan shortbread cookies crushed
1/2 cup butter, melted
2 packages (8oz each) cream cheese, softened
1 jor (12oz) caramel ice cream topping
1-1/2 cups cold milk
1 package (5.1oz) instant vanilla pudding mix
3/4 cup chopped pecans
 

Instructions
In a large bowl, combine cookie crums and butter until crumbly. Press into a greased 13x9x2 baking dish. Bake at 375* for 10 minutes. Cool on a wire rack.
In a large mixing bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a small bowl, whisk milk and dry pudding mix for 2 minutes; fold into cream cheese mixture. Spread mixture over the cooled crust. Sprinkle top with pecans.
Cover and refrigerate for a t least 6 hours or until set. Cut into squares; drizzle with remaining caramel topping.


Originally Submitted
12/9/2007





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