Preheat oven to 350 degrees. Grease 13 x 9-inch baking pan. Line pan with foil; grease foil.
Prepare chocolate base - In heavy 3-quart saucepan, melt margarine with chocolates over low heat, stirring frequently. Remove saucepan from heat. With a wooden spoon, stir in sugar and vanilla, then stir in eggs until well mixed. In small bowl, combine flour, baking powder, and salt; stir in chocolate mixture just until blended.
Spread batter evenly in pan. Bake 25 to 30 minutes, until toothpick inserted 1 inch from edge comes out clean. Remove pan from oven. Cool completely in pan on wire rack.
Prepare malted milk topping - In small bowl, mix malted milk powder, milk, and vanilla until mixed. Stir in margarine, then confectioners sugar, until blended. With small metal spatula, spread topping over cooled bars; top with chopped malted-milk ball candies.
Originally Submitted
12/17/2012
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