Butter a 13x9x2 pan with 1 tblspn butter;set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly.
Remove from heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add chopped nuts and vanilla.
Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in refrigerator.
Originally Submitted
12/9/2007
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