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Crack Potatoes Recipe

   
 

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     Crack Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   2 hours

Ingredients
8-10 cups of hash-browns.
1 cup of cream of onion soup
1 cup of cream of chicken soup
2 cups of cheddar cheese
3 dollops of sour cream
2 tbs of butter- softened or melted
5-8 tbs of milk
Salt and Pepper
crispy onions or corn flakes for topping
 

Instructions
First take out your glass pan and add your soups, butter, and sour cream. Mix together well. Now add in your hash-browns and mix together. Add in your milk to make sure the mixture is all over the Hash-browns. Now add in your cheese and mix together. Last add your salt and pepper to what you like. You can also mix it in together. Add your onions or corn flakes on top and bake in oven WITH FOIL over them on 350 for 1 1/2 to 2 hours or until bubbly. Take foil off 10 minutes before taking out.


Originally Submitted
12/17/2012





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