|
Using a melon baller, make round balls from large peeled potatoes
or you can cut the potatoes
into small cubes.
Potatoes can be cut up ahead of time and left to soak in cold
water.
In a large frying pan, heat olive oil and butter.
Dry the potatoes really well and add them to the pan.
Sauté, shaking the pan occasionally until golden brown and the
potatoes are tender.
Add minced garlic and salt and pepper to taste.
Shake to distribute and cook for about 30 seconds.
Remove from heat.
Add fresh herb of choice, parsley, rosemary or thyme.
|
