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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cups of rice
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1 onion
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1 clove garlic
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1 tin kidney beans
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2 cups water
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2 cups coconut milk
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1 uncut scotch bonnet
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1 tbsp dried thyme
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Instructions |
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sauté onions with thyme until soft. Add garlic, rice
and kidney beans. Fry for a minute
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Add coconut milk, water, scotch bonnet, salt and
pepper. Cooked when liquid is absorbed
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Originally Submitted
12/18/2012
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