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Preheat the oven to 350°F.
In a bowl, combine the cream cheese and buffalo sauce. Mix well.
Stir in the Monterey jack cheese, blue cheese crumbles and
chicken; mix well.
Place 2-3 tablespoons of the mixture down the center of each
tortilla and roll up. If needed, microwave the tortillas for about 30
seconds to make them soft and pliable enough to roll. Place on a
baking sheet. Spray the taquitos with cooking spray, then sprinkle
with coarse salt.
Bake in the preheated oven for 17-20 minutes, or until golden
brown. Serve with blue cheese dressing for dipping, if desired.
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