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Cajun Fettuccine Recipe

   
 

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     Cajun Fettuccine

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2lb ground beef
1c chopped green onions
1 medium chopped onion
1 medium chopped green pepper
1 clove garlic, minced
1T flour
8oz plain or Mexican flavored cheese, cubed
1 (10oz) can diced tomatoes and green chillies, undrained
1 (5oz) can evaporated milk
 
3/4tsp cajun or creole seasoning
8oz fettuccine, cooked and drained
grated parmesan cheese

Instructions
In large skillet, cook beef over medium heat until no longer pink, drain and set aside. In the same skillet, sautee' onions, green pepper and garlic in butter. Stir in flour until blended. Return beef to the pan. Cook uncovered over medium heat for 15 minutes, stirring occassionally. Add 1 cup cheese, tomatoes, milk and Cajun seasoning. Simmer uncovered 15 minutes, stirring occasionally. Add fettuccine, mix well. Transfer to greased shallow 3qt baking dish. Top with remaining cheese. Sprinkle with Parmesan cheese. Bake uncovered 350 for 15 minutes until heated through.


Originally Submitted
12/18/2012





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