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Broccoli Recipe

   
 

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     Broccoli

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4-5 lbs of broccoli
olive oil
salt
pepper
4 garlic cloves
lemon
pine nuts
1/3 cup freshly grated parmesan cheese
2 tbs fresh basil
 

Instructions
You preheat the oven to 425. Take 4 to 5 pounds of broccoli cut into florets dry them THOROUGHLY. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. Now add 4 garlic cloves that are peeled and sliced and toss them in too. Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned. When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts, and 1/3 cup of freshly grated Parmesan cheese. add 2 Tbs julienned fresh basil


Originally Submitted
12/18/2012





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