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Homemade Sauce Recipe


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     Homemade Sauce

Category   Sauces
Sub Category   None
Servings   15

1 28oz large can of crushed tomatoes
2 15oz cans of petite diced tomatoes
2 6oz cans of tomato paste
About 1-2 tbsp each of garlic powder, onion powder, dried basil, dried parsley
About 1 tbsp of dried oregano
1-3 crushed bay leaves
A dash of crushed red and black pepper
1 tsp olive oil

Add the crushed tomatoes and a full can of water (using the crushed tomato can), 2 cans of diced tomatoes and the 2 cans of paste with 2 paste cans of water. Turn up the heat to high and add all the spices. Stir and bring to a boil, you should see pinkish red bubbles forming. Once the bubbles form, lower the temperature to simmer and place the lid on the pot. Cook all day (about 4-5 hours)! Make sure to stir occasionally!Note- About halfway through cooking, take the lid off and the sauce will thicken a bit.

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