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Add the crushed tomatoes and a full can of water (using the
crushed tomato can), 2 cans of diced tomatoes and the 2 cans of
paste with 2 paste cans of water.
Turn up the heat to high and add all the spices.
Stir and bring to a boil, you should see pinkish red bubbles
forming.
Once the bubbles form, lower the temperature to simmer and
place the lid on the pot.
Cook all day (about 4-5 hours)! Make sure to stir
occasionally!Note- About halfway through cooking, take the lid off
and the sauce will thicken a bit.
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