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Layered Pumpkin Dessert Recipe

   
 

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     Layered Pumpkin Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package (15oz) Hostess Twinkies (10 Twinkies)
1 package (8oz) cream cheese, softened
1 cup confectioners' sugar
1 container (8oz) frozen nondairy whipped topping, thawed-divided
2 packages (3.4oz each) instant vanilla pudding
1 can (15oz) pumpkin
1-1/2 tspn pumpkin pie spice
1 cup milk
Additional pumpkin pie spice
 

Instructions
Slice Twinkies in half lengthwise adn place cream-side up, in a single layer in 9x13 baking dish. using a mixer, blend cream cheese, confectioners' sugar and 1/2 of whipped topping until smooth. Spread evenly over Twinkies.
Combine pudding mix, pumpkin pie spice and milk. Whisk until well blended adn layer over cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.


Originally Submitted
12/9/2007





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