Preheat oven to 375. Spray 12-cup muffin pan with nonstick spray.In large bowl, thoroughly mix spinach, shredded cheese, garlic and salt. In medium bowl mix crushed tomatoes with seasonings.
Roll out dough into a large rectangle of even thickness, at last 12x9. Evenly cut dough into 12 squares. Place each square in a muffin cup, and press it into the bottom and up along the sides
Evenly distribute spinach-cheese mixture among the cups, about 3 T. each, and firmly pack in. Evenly top with seasoned tomatoes, about 1 T. per cup, and sprinkle with Parmesan cheese, 1 t. per cup.
Bake until dough is firm and golden brown and filling is hot, about 15 minutes.
Serving
Suggestions
PointsPlus - 4
Originally Submitted
12/18/2012
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