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Preheat oven to 400° F.
Line a large baking sheet with parchment paper or nonstick
aluminum foil. Place pizza dough on a well-floured surface, press
dough firmly with your fingers to shape, and stretch gently into a
12” x 8” rectangle.
With a round cutter, cut dough into 18-20 rounds; place rounds 1
inch apart on baking sheet. Top each with pizza sauce, cheese,
and your desired toppings.
Bake mini pizzas for 8-10 minutes, or until cheese is melted. Serve
immediately.
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Topping Ideas
· Cheese- Mozzarella, Mexican cheese, Asiago, Parmesan, Romano,
bleu cheese, feta, provolone
· Meat- Chicken, Italian sausage, bacon, ham, beef, chorizo,
pepperoni, prosciutto, shrimp
· Vegetables- Tomatoes, artichokes, roasted red peppers, onions,
green peppers, jalapenos, spinach, cherry tomatoes, olives,
mushrooms, banana peppers, squash, sweet corn, peas, avocado
· Other- Pineapple chunks, black beans, fresh basil, garlic, sprouts,
capers
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