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Homemade Dough Recipe

   
 

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     Homemade Dough

Category   Desserts - Breads
Sub Category   None
Servings   2 balls of dough

Ingredients
1 (1/4 oz.) envelope yeast
1 1/3 cups warm water
3 1/2 cups all purpose flour
2 tsp. salt
1 tsp. sugar
2 Tbsp. extra-virgin olive oil
Chopped dried herbs, such as basil, oregano or rosemary, optional
 

Instructions
Add the yeast to warm water in a small bowl, stir and set aside for 5 minutes. Mix together the flour, salt, sugar and olive oil in a large bowl. Add the yeast water. If you’d like, add dried herbs like basil, oregano or rosemary. Mix until everything is combined, and knead with a dough machine or by hand on a well floured board for about 8 minutes. Oil two bowls lightly with olive oil and set aside. Divide the dough into two pieces and roll into balls. Place each ball into the oiled bowls, seam side down, and coat the tops with a little olive oil. Top each bowl with plastic wrap or a clean, dry towel and place the dough in a warm place (I use a turned-off oven). Let rise 2 hours. Once risen, use the dough or wrap in plastic wrap, then a plastic baggie, and freeze or refrigerate.


Originally Submitted
12/18/2012





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