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Miso-Glazed Scallops with Soba Noodles Recipe

   
 

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     Miso-Glazed Scallops with Soba Noodles

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes

Ingredients
8 ounces soba noodles, or whole-wheat spaghetti
3 tablespoons white miso
2 tablespoons mirin
2 tablespoons rice vinegar
2 tablespoons canola oil
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
1 pound dry sea scallops, tough muscle removed
2 teaspoons extra-virgin olive oil
 
1 cup sliced scallions

Instructions
Bring a large pot of water to a boil. Cook noodles, stirring occasionally, until just tender, 6 to 8 minutes or according to package directions. Drain and transfer to a large bowl. Meanwhile, whisk miso, mirin, vinegar, canola oil, ginger and garlic in a medium bowl. Add scallops and stir gently to coat. Let marinate for 5 minutes (scallops will begin to break down if marinated longer). Using a slotted spoon, remove the scallops, reserving the marinade for the sauce. Heat olive oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until golden brown, about 3 minutes per side. Transfer to a plate and cover with foil to keep warm. Add the reserved marinade to the pan and cook over medium-high heat until brown, about 1 minute. Pour the sauce over the noodles, add scallions and toss to coat. Top with scallops and serve immediately.


Originally Submitted
12/18/2012





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