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New England Maple Ribs Recipe

   
 

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     New England Maple Ribs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 pounds spareribs, precooked
3/4 cup pure maple syrup
1/4 cup chili sauce
1 tbps vinegar
1 tbsp worcestershire sauce
1 tsp dry mustard
1 clove garlic, finely chopped
 

Instructions
Combine all ingredidents except ribs; pour over ribs. Refrigerate at least 4 hours, turning occasionally. Grill or broil ribs as desired, basting frequently with sauce.


Originally Submitted
12/18/2012





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