Beat together cream cheese and honey until well mixed. Stir in peanut butter, mix well. Gently fold in whipped topping. Spoon into crust.
Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuing cup for 1-1/2 minutes; drizzle over pie. Chill 4 hours. Refrigerate leftovers.
Originally Submitted
12/18/2012
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