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BUBBLE GUM Recipe

   
 

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     BUBBLE GUM

Category   Desserts - Breads
Sub Category   Kids
Ingredients
1/3 cup gum base
3/4 cup powdered sugar
3 Tbs corn syrup
1 teaspoon glycerin
1/2 tsp citric acid
 
5 drops flavoring
Instructions
1. Into a microwave safe or heat resistant dish, place the Gum Base, Citric Acid, Corn Syrup with Glycerin and flavoring mixture. 2a. Microwave Method Place all of the gum base into a microwave safe dish. Heat the gum base on high for 1 minute. Remove the gum base from the oven and stir it. If it has not melted, place it back in the oven and heat for 30 more seconds. Stir it again and repeat heating until the gum base is gooey.
2b. Stove top Method Place the gum base in a heat resistant dish that will fit in a sauce pan of boiling water. Cover the pan and bring the water to a boil. Turn the heat down so the water is at a simmer. Heat the gum base until it becomes gooey. This can take up to 10 minutes. Be sure not to let the water boil dry.
3. Measure out 1 heaping tablespoon of powdered sugar and set it aside for later. Pour out about one half of the remaining powdered sugar onto your work surface. Make a well in the middle of the pile.


Originally Submitted 12/19/2012





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