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Caramel filled chocolate cookies Recipe


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     Caramel filled chocolate cookies

Category   Desserts - Breads
Sub Category   None

1 c sugar
1 c firmly packed brown sugar
1 c margarine, softened
2 tsp vanilla
2 1/2 c flour
3/4 c unsweetened cocoa
2 eggs
1 tsp baking soda
1 c chopped pecans
48 rolos, unwrapped
1 tbsp sugar

In large bowl, combine 1 c sugar, brown sugar, and margarine. Beat until light and fluffy. Add vanilla and eggs; blend well
Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; mix well. Add to sugar mixture; blend well. cover with plastic wrap; refrigerate 30 minutes for easier handling.
Heat oven to 375 degrees. With floured hands, shape about 1 Tbsp dough around each rolo. In small bowl, combine 1/2 c pecans and sugar. Press one side of each ball into pecan mixture and place 2 inches apart, nut side up on ungreased cookie sheet.
Bake for 7-10 minutes or until set and slightly cracked. cool 2 minutes. Remove from cookie sheet.

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