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Heat oven to 350°F. Spray 12-cup fluted tube cake
pan with cooking spray.
In 2-quart saucepan, melt 3/4 cup butter. Add
brown sugar and cream; heat to boiling over medium
heat, stirring constantly. Boil 2 minutes; remove
from heat. Pour into pan; sprinkle with pecans.
In large bowl, stir Bisquick mix, milk, granulated
sugar, 3 tablespoons butter, the vanilla and egg
until soft dough forms. Shape dough into 1-inch
balls.
In small bowl, mix granulated sugar and cinnamon.
Roll each ball in sugar mixture; place randomly in
pan. Sprinkle with any remaining sugar mixture.
Bake 22 to 28 minutes or until golden brown. Cool
in pan 10 minutes. Place heatproof serving plate
upside down over pan; turn plate and pan over.
Remove pan. Serve warm.
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