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Scrambled Egg Muffins Recipe

   
 

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     Scrambled Egg Muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 pound bulk pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 cup shredded cheddar cheese
 

Instructions
In a skillet, brown the sausage; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper, and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupsfuls into greased muffin cups. Bake at 350 degrres for 20-25 minutes or until a knife inserted near the center comes out clean.


Originally Submitted
12/19/2012





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