Cream butter and sugar. Add eggs, one at a time, beat well. Sift dry ingredients. Add creamed mixture, alternating with sour cream. Stir in vanilla. Mix filling ingredients.
Filling - 1/2 cup sugar, 1 tsp cinnamon, 3/4 cup chopped nuts
Grease and flour 10-inch tube pan. Pour in 1/2 of batter. Sprinkle with 1/2 of filling. Repeat. Bake at 350 degrees for 40 minutes.
Originally Submitted
12/19/2012
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You can add this Sour Cream Coffee Cake recipe to your own private DesktopCookbook.
