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Instructions |
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Use a 9x13 pan. Use enough French bread to cover the bottom of the pan. Cut off the crust, if desired, and butter generously both sides of each slice. Place the bread in the pan.
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In a large bowl beat 12 eggs. Add 1/4 to 1/2 cup of milk. Salt and pepper to liking, 2 teaspoons prepared mustard. In another bowl combine the 3 cheeses; mix well. Brown the sausage well; drain off fat and press sausage with paper towel to get off additional fat.
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Spread 1/2 of the cheese mixture over the buttered French bread. Spread 1/2 of the sausage over the cheese. Pour the egg mixture over the cheese. Layer remaining items (cheese, sausage ending with cheese layer). Note- THIS IS AN EXCELLENT MAKE-AHEAD FOR COMPANY RECIPE.
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Refrigerate overnight or bake at 350 degrees for 30-45 minutes. Knife cut through center should come out clean. You can bake covered with foil. Remove from the oven and garnish with cherry tomatoes cut in half around the edge and center along with parsley.
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Originally Submitted
12/19/2012
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