For cake mix-
Sift cake mix into large bowl and add pudding mix,
eggs, oil, club soda and nuts. Beat batter at
medium high speed for 4 minutes. Pour into greased
bundt pan. Bake at 350 degrees for 35 to 45
minutes. Cool 5 minutes, remove from pan.
For frosting-
Put Dream Whip into pudding mix in bowl. Add milk.
Beat until think. Fold in Cool Whip. Use to frost
Pistachio Cake. Refrigerate after frosting.
Originally Submitted
12/19/2012
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