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Combine seasoning blend and poultry seasoning and
sprinkle over chicken. Ina skillet, saute chicken
in oil for 5 minutes or until juices run clear.
Add the water, teriyaki sauce, onion soup mix and
2 Tbs. herb and garlic soup mix. Bring to boil.
Reduce heat; cover and simmer for 15 minutes.
Meanwhile, cook the fettuccine according to
package direction. Drain and add to chicken
mixture. Add cheese, worcestershire sauce and
remaining herb and garlic mix. Toss to coat.
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