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Instructions |
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Bake pie crust accordingly
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Meanwhile mix sugar, flour, and salt in a sauce pan.
SLOWLY pour in milk. Cook until thick.
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In a separate bowl, add a little bit of the pudding
to the egg and mix. Put mixture back into pudding to
cook. Add butter and vanilla. Stir continuously.
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Form one layer of bananas in cooked pie crust. Cover
the layer with pudding. Add another layer of bananas
atop of the pudding and then follow with another
layer of pudding. Refrigerate. Top with Cool Whip
before serving.
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Originally Submitted
12/19/2012
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