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White Chili with Chicken Recipe


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     White Chili with Chicken

Category   Salads - Soups - Sidedishes
Sub Category   None

1 medium onion
2 garlic cloves, minced
1 Tbs. olive oil
4 cups chicken broth
2 cans great northern beans, rinsed and drained
2 tbs. minced fresh parsely
1 Tbs. lime juice
1 to 1 1/4 tsp. ground cumin
2 Tbs. cornstarch
1/4 C cold water
2 C cubed cooked chicken

In a large saucepan, saute onion and garlic in oil. Stir in broth, beans, parsley, lime juice and cumin; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and water until smooth; stir into chili. Add chicken. Bring to a boil; cook and stir for 2 minutes or until thickened.

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