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Wash apples and dry thoroughly.
Stick the wooden sticks into the bottom of each
apple.
Combine the caramels and water in a large glass
container (approximately large enough to hold 4
cups) for 1-2 minutes in the microwave.
Stir occasionally until smooth.
Layer the bottom of a large cookie sheet with
waxed paper.
Dip each apple in caramel mixture and ensure it is
thoroughly coated, rolling it in the mixture.
Place on waxed paper and refrigerate for 10
minutes or until set.
Chop snickers up into medium to small bits, and
spread out on waxed paper.
Place milk chocolates in the microwave for about
15 seconds to melt.
Stir until smooth.
Dip apples into the chocolate (may dip half or the
whole apple).
Roll apple in the snickers bits.
Refrigerate until firm.---Can substitute M&M's,
peanuts, coconut, mini chocolate chips etc. for
the snickers
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