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Spoon the cranberry sauce into a food processor and pulse it
briefly.
Then lay the tortillas or flat bread on a flat working surface and
lightly spread them with mayonnaise (a rubber spatula comes in
handy for this). Now your kids can top each tortilla with a layer
each of cheese and turkey. (Tip- When stacking ingredients, leave
an inch margin along the top of the tortilla. Roll the bread toward
that edge to keep the filling from falling out.)
Spread cranberry sauce on the turkey layers and cover them with
lettuce. Snugly roll up the sandwiches, ending with the loose edges
underneath.
With a serrated knife, cut each roll-up into 1 1/4-inch-wide
pinwheels and insert a toothpick to hold each one together.
On a serving platter, arrange the pinwheels in rows to create a
Christmas tree. Garnish with pepper-star ornaments (cut out with
a small cookie cutter) and cocktail-onion lights.
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