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In a large bowl with mixer at medium speed beat
peanut butter, butter,sugar, corn syrup, and eggs
until smooth. Reduce speed; beat in 2 cups flour,
baking powder, cinnamon and salt. With a spoon
stir in remaining flour. Wrap dough. Chill 2
hours. On floured surface roll out dough, half at
a time, to 1/8- inch thickness. Cut with floured
cookie cutter.
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