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When you mix the contents in a bowl, do it gently so you don’t
flatten the biscuit dough. TIP- Use a wooden spoon because it’s
more gentle on the dough than a metal spatula. Follow the
directions and put it in a glass baking dish that has been greased
— I used butter and flour.
I baked my dish about 28 minutes – I closely watched it to make
sure the tops were golden brown. Plus, I knew it was ready
because my house smelled like brunch (bacon, eggs, and cheese).
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