3 C frozen berries of your choice (approximately one ten-ounce package)
3/4 C granulated sugar
2/3 C heavy cream
Instructions
Place the berries and sugar into a bowl of a food processor and pulse until the mixture is finely chopped. With the blade running, pour in the cream through the opening in the lid and process just until incorporated.
For best results, freeze overnight before serving.
Originally Submitted
12/20/2012
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