|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 cup olive oil
|
| |
2 cloves of garlic (minced)
|
| |
1/2 squeezed lemon or 2 T basalmic vinegar
|
| |
1/2 t salt
|
| |
1/2 t of cumin, basil, herbe de provence and tarragon
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Let garlic rest in olive oil at room temperature for 1/2 a day.
|
|
|
|
Shake well and taste. Change amounts of ingredients until you like it.
|
|
|
|
|
|
|
|
Originally Submitted
12/20/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Homemade salad dressing recipe to your own private DesktopCookbook.
|
