Cut up red pepper into long slices and saute. Wash off the chicken slices. Add goats cheese to the chicken slices and add the red peppers. Roll up and secure with tooth picks. Cook at 350 until cooked through.
Adding slicked almonds would be yummy too!
Originally Submitted
12/20/2012
0 Out of 5 from
0 reviews
You can add this Red Pepper Goats Cheese Chicken Rolls recipe to your own private DesktopCookbook.
