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Mix cereals and nuts in a large roasting pan. Melt oleo in a sauce
pan adding salts,
lemon juice and worchestershire. Pour over cereal mixture mixing real
well. I usually
pour a 1/3 and mix and so on. When mixing, make sure you cover the
chex that are in the bottom. Cook 300 for 1 hour with top on and
then cook 45 minutes with top off stirring every 15 mins.
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