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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Appetizers
Sub Category   None
Servings   5
Preptime   10 min

Ingredients
1 can artichoke hearts (large-medium size)
2 cloves of garlic
1 small onion
1/2 cup mayo
1 cup cheddar cheese
Salt
Pepper
Wheat Thins
 

Instructions
Preheat your oven t 350*. Chop your artichokes, onion and garlic. Add mayo and salt and pepper to season. Add cheese and place in a baking dish (i use a pie pan). Put dip into the oven for about 30 min. Serve with wheat thins and enjoy!


Originally Submitted
12/10/2007





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