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Fudgy Cheesecake Cupcakes
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Category |
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Desserts - Breads
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None
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Servings |
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12
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Ingredients |
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1 (8 oz) tub fat free cream cheese, room temperature
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1/4 C. egg substitute
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1/3 C. Splenda
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1 drop vanilla extract
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Half of an 18.25 box (about 1-3/4 C.) moist style devil's food cake mix
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3/4 C. club soda
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1/2 c. mini semi-sweet chocolate chips
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Instructions |
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Preheat oven to 350. Line a 12 cup muffin pan with foil baking liners.
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In medium bowl, combine cream cheese, egg substitute, Splenda and vanilla. With electric mixer on Medium, beat until smooth.
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In large bowl, whisk cake mix and soda until smooth.
Distribute cake mixture among cups. Smooth out with back of spoon.
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Evenly distribute cream cheese mixture on top of cake mixture. Sprinkle with chocolate chips. Bake 24-26 minutes or until toothpick comes out clean.
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Serving
Suggestions |
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PointsPlus - 4
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Originally Submitted
12/20/2012
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0 Out of 5 from
0 reviews
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