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Fudgy Cheesecake Cupcakes Recipe

   
 

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     Fudgy Cheesecake Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 (8 oz) tub fat free cream cheese, room temperature
1/4 C. egg substitute
1/3 C. Splenda
1 drop vanilla extract
Half of an 18.25 box (about 1-3/4 C.) moist style devil's food cake mix
3/4 C. club soda
1/2 c. mini semi-sweet chocolate chips
 

Instructions
Preheat oven to 350. Line a 12 cup muffin pan with foil baking liners.
In medium bowl, combine cream cheese, egg substitute, Splenda and vanilla. With electric mixer on Medium, beat until smooth.
In large bowl, whisk cake mix and soda until smooth. Distribute cake mixture among cups. Smooth out with back of spoon.
Evenly distribute cream cheese mixture on top of cake mixture. Sprinkle with chocolate chips. Bake 24-26 minutes or until toothpick comes out clean.
Serving Suggestions
PointsPlus - 4


Originally Submitted
12/20/2012





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