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Toll House Pie Recipe

   
 

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     Toll House Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
1 package semisweet chocolate chips
1 cup chopped walnuts
1 9-inch unbaked pie shell
Whipped cream or ice cream, optional
 

Instructions
Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.


Originally Submitted
12/20/2012





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