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1/2 teaspoon Black Pepper, Coarse Ground
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1 teaspoon Garlic, Minced
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1 teaspoon Garlic, Minced
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1/2 teaspoon Oregano Leaves
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1/2 teaspoon Rosemary Leaves, crushed
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1/2 teaspoon Thyme Leaves
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1/4 cup flour
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1 teaspoon salt
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1 pound boneless skinless chicken breasts, cut into 1-inch cubes
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3 tablespoons olive oil, divided
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1 package (8 ounces) mushrooms, thinly sliced
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1 medium onion, coarsely chopped (1 cup)
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1 medium green bell pepper, cut into thin strips (1 cup)
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1 can (14 1/2 ounces) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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