1 can whole kernel corn with sweet peppers, drained
1 cup zucchini, quartered
2 cups chopped tomato
1 cup celery slices
2 cups Miracle Whip
2 cups Velveeta cheese, shredded
6 crisply cooked bacon sliced, crumbled
Instructions
In 2-1/2 quart serving bowl, layer lettuce, peppers, corn, zucchini, tomatoes, and celery. Spread salad dressing over celery, sealing to edges of bowl; cover. Chill several hours or overnight. Sprinkle with cheese and bacon just before serving.
Originally Submitted
12/20/2012
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